Tuesday, December 31, 2013

Good bye 2013. Hello 2014. Be nice to me 2014.

2013 has been pretty shitty for me. despite changing to a new job, other stuffs are just... shitty.
anyhow, today marks the last day of 2013. thanks everyone for making my 2013 a great one. especially my other half, being stuck with me through all the ups and downs.
now that 2013 is gonna be over. let's set some goals to achieve.
get in touch with my blogging side of me more.
i've been neglecting my blog for... well... God knows how bad it was. so, MUST blog AT LEAST once a week. or maybe twice. :X
save up.
i've been telling myself this almost every single year when i work out on yearly goals. and end up, i need to use it for something urgent. and at the end, nothing is left. so, continue to save up.
better management.
be it time or financially or... anything. EVERYTHING!
better pay.
as much as i hate to say this. i need a better pay job. be it a promotion in my current company or a better pay job elsewhere. having the petrol and toll increase is not helping my financial status now at all. so the only way is, better pay job.
make more crafty stuffs
i realised as i make stuffs, i feel the sense of satisfaction at the end of the process. so ya... hopefully i build my self confidence some way... hopefully, this way.
taking care of my health better.
by eating right, drinking right, sleeping right.
Good bye 2013.
Hello 2014! Be nice to me. I am stuck with u for the next 365 days. 

Friday, December 20, 2013

Egg and friend in a bun

most of my fridays i wake up at about 11am. a lil too late for breakfast and a lil too early for lunch. so usually, i will just toast something. 

i saw this somewhere in facebook. with no instruction or what-so-ever. just pictures. well... pictures being pictures, they look easy. and i was like. "hey! how difficult can it be?"

so, i bought a packet of buns the night before. and did this for brunch. 

here... is your wonderful bun. kosong bun. 

peel the middle part away. make sure the wall is not too thin. or else the egg will flow out and dirty your tray. 

slice em up!

it really depends what you prefer. sausage? ham? bacon? anything. but... not too much. the amount should be only about half the sausage. 

stuff your bun with the cubed sausage. and the awesome-est part of all. the egg... just crack the egg on top and dump it in the oven. toast for about... 5 to 10 minutes. 

im not sure about timing myself. initially i just turned it to 5 minutes, if my eggs are still too raw for my tasting, i will turn to have it toasted longer. so... agak-agak laa... 

and lastly... enjoy! let the yolk melt in your mouth! yumzzz... 

Tuesday, December 17, 2013

Sekeping Serendah

kitchen and dining area... far right is the bbq pit... 

me and bii was the first to arrive and we are suppose to do the check in. and so we did and he just asked us to drive up... 

the check in area is at the bottom and the warehouse is located on the right. we are somehow separated with the other houses.